Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Cacio e Pepe Gnocchi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gedämpfte Kartoffeln60%No flag
- Pecorino Romano DOP5%No flag
- Sheeps milk3.9%No flag
- Animal based rennet0.6%No flag
- Ricotta-Zubereitung2.6%No flag
- Ricotta1.3%No flag
- Acidity regulator<0.1%No flag
- Citronensäure · E330<0.1%No flag
- Milchsäure · E270<0.1%No flag
- Lactic ferments0.6%No flag
Show original label text
Gedämpfte Kartoffeln 60 %, Weizenmehl, Pecorino Romano DOP 5 % (Schafsmilch, Salz, tierisches Lab), Ricotta-Zubereitung [Ricotta (Molke, Obers, Salz, Säureregulatoren: Citronensäure, Milchsäure), Molkenproteinkonzentrat, Milchsäurebakterien], Kartoffelstärke, Hühnerei, Milch, Salz, schwarzer Pfeffer 0,1 %, Sonnenblumenöl. Kann Spuren von Soja und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- Black PepperLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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