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- Water44.9%—›
- Oat18.1%—›
- Sugar9.9%—›
- Vegetable fat9.9%—
- Coconut5.4%—›
- Palm4.5%—
- Glukosesing Gewichtsanteilen9.4%—
- Emulsifier4.7%—
- E4714.7%—
- Lecithine en Inulin2.4%—
- Fat reduced cocoa powder0.7%—
- Vegetable oil—›
- Sunflower—›
- Rapeseed—
- Soya—›
- In verande Speisesalz—
- Modified starch—›
- Bourbon vanilla natural flavouring—
- Natürliches Vanille-A Stabilisatoren—
- Carob seed flour—
- E412—
- E407⚠ Low
- Glukose-Fruktose-Sirup butter—
- Carrot concentrate—
- Vanilla sugar—
- Sugar—›
- Gemahlene Vanilleschoten mittel—
- E330—
- Mehr Informationen finden Sie auf www.ra.org Bei—
- 18 °c—
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Wasser, Hafersirup 18,1 %, Zucker, pflanzliche Fette (Kokos, Palm), Glukosesing Gewichtsanteilen), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine en Inulin, fettarmes Kakaopulver¹ 1,7 %, pflanzliche Öle (Sonnenblume, Raps, Soja, in verande Speisesalz, modifizierte Stärke, natürliches Bourbon-Vanille-Aroma, natürliches Vanille-A Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Glukose-Fruktose-Sirup butter, färbendes Karottenkonzentrat, Vanillezucker (Zucker, gemahlene Vanilleschoten mittel: Citronensäure. Kann Spuren von Senf, Milch, Ei, Schalenfrüchten und Erdnüssen enthalten. Rainforest Alliance-zertifiziert. Mehr Informationen finden Sie auf www.ra.org Bei - 18 °C
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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