Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 31 May 2025
Baguette mit Pastrami groß
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pastrami groß mit Zucker und Süßungsmittel 240g 7utaten50%No flag
- Baguette10.5%No flag
- Malzmehl weizen12.5%No flag
- Pastrami12.5%No flag
- Rindfleisch Nitritookelsalz6.3%No flag
- Konservierungs staff3.1%No flag
- Natriumnitrit · E2503.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gewürzextrakte Speisewürze1.6%No flag
- Hntioxidationsmittel0.4%No flag
- Natrium Iso Ascarbat0.4%No flag
- Stabiliser0.2%No flag
- Tri<0.1%No flag
- Polyphosphate · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouring<0.1%No flag
- Smoke<0.1%No flag
- Lollo VerdeNo flag
- Essiggurken geschnitten mit SuessungsmittelNo flag
- GeistessigNo flag
- MilchsaureKonservierungsstoff Natrium benzoatNo flag
- SweetenerNo flag
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Estragon SenfNo flag
- TrinkHasserNo flag
- 19%SENFSAAT HeingeistessigNo flag
- FlavouringNo flag
- Urchschnittliche Naehrwerte pro 100 g 572 kJ 135 kcal 16 q ner gie sttNo flag
Show original label text
Pastrami groß mit Zucker und Süßungsmittel 240g 7utaten:42% Baguette (WEIZENMEHL (69%) Wasser. Salz, Hefe, MALZMEHL WEIZEN)). 25% Pastrami (Rindfleisch Nitritookelsalz (Speisesalz, Konservierungs staff: Natriumnitrit). Gewürze, Gewürzextrakte Speisewürze, Dextrose, Hntioxidationsmittel: Natrium Iso Ascarbat: Stabilisatoren: Di-, Tri - Polyphosphate, E407a; Raucharoma, Rauch) Lollo Verde, Essiggurken geschnitten mit Suessungsmittel (Gurken, Trinkwasser, Speisesalz, Wein - geistessig. Gewürze, Säuerungsmittel: MilchsaureKonservierungsstoff Natrium benzoat, Sußungsmittel: Saccharin). Estragon Senf (TrinkHasser, 19%SENFSAAT Heingeistessig, Zucker, Speisesalz. Gewürze, Aroma) urchschnittliche Naehrwerte pro 100 gr 572 kJ 135 kcal 16 q ner gie stt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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