Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Pur-Kornbrot mit 29% Ölsaaten
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Oat grain30%No flag
- Apple vinegar3.3%No flag
- Oat flakes1.6%No flag
Show original label text
Haferkerne 30 %, Wasser, Leinsamen 11 %, Sonnenblumenkerne 11 %, Kürbiskerne 6,5 %, Apfelessig, Flohsamenschalen, Haferflocken 2%, Salz. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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