Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Sandwich Mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weizenbrot34%No flag
- RapsöllNo flag
- Speisesalz SojamehlNo flag
- EmulsifierNo flag
- Calciumstearoyl-2-lactylat · E482No flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
- FlavouringNo flag
- Dunkles Weizenbrot17%No flag
- Wheat maltNo flag
- Rye malt flourNo flag
- Broad bean flourNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
- Extrawurst11%No flag
- Schweine5.5%No flag
- Beef meat5.5%No flag
- BaconNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Aufstrich10%No flag
- Quark5%No flag
- Sour cream2.5%No flag
- Skimmed milk powder1.3%No flag
- Verdickungsmittel Carrageen Speisegelatine0.3%No flag
- Eiaufstrich7%No flag
- Huhnereier7%No flag
- Spirit vinegarNo flag
- Eigelb VerdickungsmittelNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- ChivesNo flag
- Maasdamer Käse5%No flag
- Lactic ferments1.3%No flag
- Stabiliser0.3%No flag
- Calciumchlorid · E5090.3%No flag
- Microbial rennet0.2%No flag
- Colour0.2%No flag
- Carotine · E160a0.2%No flag
- Ham5%No flag
- Pork meat5%No flag
- StabiliserNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumisoascorbat · E316No flag
- FlavouringNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vinegar cucumbers2%No flag
- Cucumber or gherkin1%No flag
- Spirit vinegar0.3%No flag
- 220 ge Gekühlt lagern bei +2 bis +6 °CNo flag
Show original label text
Weizenbrot 34 % (Weizenmehl 60 %, Wasser, Rapsöll, Hefe, Speisesalz Sojamehl, Emulgator: Calciumstearoyl-2-lactylat: Mehlbehandlungsmittel Ascorbinsäure; Aroma), Dunkles Weizenbrot 17 % (Weizenmehl 45 %, Wasser, Roggenmehl, Weizenmalzflocken 6%, Weizengluten, Rapsöl, Hefe, Gerstenmalzmehl, Speisesalz, Roggenmalzmehl, Bohnenmehl, Dextrose, Mehlbehandlungsmittel Ascorbinsäure), Extrawurst 11 % (Schweine - und Rindfleisch 70%, Wasser, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürzextrakte, Stabilisator: Diphosphate, Gewürze, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure), Aufstrich 10 % (Topfen, Sauerrahm, Magermilchpulver, Kartoffelstärke, Speisesalz, Verdickungsmittel Carrageen Speisegelatine), Hühnereier gekocht 9 %, Eiaufstrich 7 % (Huhnereier 54 %, Rapsol, Wasser, Senfsaat, Weingeistessig, Zucker, modifizierte Stärke, Speisesalz, Eigelb Verdickungsmittel: Guarkernmehl, Xanthan; Maltodextrin, Gewürze, getrockneter Schnittlauch), Maasdamer Käse 5 % (Milch, Käsereikulturen, Speisesalz, Stabilisator Calciumchlorid; mikrobielles Lab, Farbstoff: Carotine), Schinken 5 % (Schweinefleisch 96%, Speisesalz, modifizierte Stärke, Stabilisator. Triphosphate, Dextrose, Antioxidationsmittel: Natriumisoascorbat; Aroma, Konservierungsstoff: Natriumnitrit), Essiggurken 2 % (Gurke, Wasser, Weingeistessig, Zucker, Speisesalz, Gewürzextrakte). Das Produkt kann Spuren von Sesam und Fisch enthalten. 220 ge Gekühlt lagern bei +2 bis +6 °C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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