Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Thunfischsalat Toskana Art
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable50%No flag
- Cereal45%No flag
- Lentils6%No flag
- ThickenerNo flag
- Xanthan · E415No flag
- Gesamtanteil der biologischen ZutatenNo flag
- Fr- -09No flag
- Lateinischer NameNo flag
- FanggebietNo flag
- FAO 51 Westlicher Indischer Ozean und FAO 57 Östlicher Indischer OzeanNo flag
- FangmethodeNo flag
- Haken und LangleinenNo flag
Show original label text
Gemüse und Getreide* 45 % (Karotten* 13 %, roter Paprika* 11 %, Mais* 7%, Linsen* 6%, Gerste* 4 %, Dinkel* 4 %), Thunfisch 26 %, Wasser, Rapsöl*, Olivenöl*, Salz, Verdickungsmittel: Xanthan. * Zutaten aus biologischer Landwirtschaft (Gesamtanteil der biologischen Zutaten: 51 %) FR-BIO-09. Kann Spuren von Milch, Senf und Ei enthalten. Lateinischer Name: Katsuwonus pelamis. Fanggebiet: FAO 51 Westlicher Indischer Ozean und FAO 57 Östlicher Indischer Ozean. Fangmethode: Haken und Langleinen.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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