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Sustitutive natillas sabor vainilla
BimanánSustitutivo · 8470001523662

Sustitutive natillas sabor vainilla

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Lupin
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk proteins52.6%No flag›
  • Skimmed milk powder23.7%No flag
  • Glucose syrup11.8%No flag›
  • Materia grasa vegetal compuesta5.9%No flag
  • Sunflower oil3%No flag›
  • Glucose syrup1.5%No flag›
  • Proteina de leche emulgente0.7%No flag
  • Ésteres citricos de mona y diglicéridos de ácidos grasos0.7%No flag
  • Antioxidantes0.4%No flag
  • Esteres acidos grasos de ac ascórbico0.4%No flag
  • Extracto rico en tocoferoles · E3060.4%No flag
  • Soya oil3%No flag›
  • Aceite de soja refinado1.5%No flag
  • Jarabe de glucosa de trigo proteinas de leche0.7%No flag
  • Natural flavouring0.7%No flag
  • Modified starch1.5%No flag›
  • Acidity regulator0.7%No flag
  • E332ii0.7%No flag
  • Thickener0.4%No flag
  • Carragenanos · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carragenanos · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Difosfatos · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Fosfatos de sodio · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • Minerales<0.1%No flag
  • Sodium chloride<0.1%No flag›
  • Carbonato de magnesio · E504i<0.1%No flag
  • Ferric diphosphateNo flag
  • Zinc sulfateNo flag›
  • Copper gluconateNo flag›
  • Selenito sódicoNo flag
  • Manganese sulfateNo flag›
  • Potassium iodideNo flag›
Show original label text

Proteinas de leche, leche desnatada en polvo, jarabe de glucosa, materia grasa vegetal compuesta (aceite de girasol, jarabe de glucosa, proteina de leche emulgente: ésteres citricos de mona y diglicéridos de ácidos grasos, antioxidantes: esteres acidos grasos de ac ascórbico, extracto rico en tocoferoles), aceite de soja en polvo (aceite de soja refinado, jarabe de glucosa de trigo proteinas de leche, aroma natural), almidon modificado, corrector de acidez: citrato de potasio, espesante: carragenanos (carragenanos, difosfatos, fosfatos de sodio), aromas, minerales: cloruro sódico, carbonato de magnesio, difosfato férrico, sulfato de zinc, gluconato de cobre, selenito sódico, sulfato de manganeso, yoduro de potasio

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Lupin, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 minor · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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