Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
6 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, corn syrup, glycerin, high fructose corn syrup, cinnamon, whey (milk), modified cornstarch, cornstarch, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium phosphate), glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, calcium carbonate, soy lecithin, artificial flavor, calcium sulfate, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavors, sodium stearoyl lactylate, dextrose, calcium chloride, agar, carob bean gum, xanthan gum, cellulose gum, coconut flour, caramel color.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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