Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 9 Mar 2017
5 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat flour, water, sugar, neufchatel cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, carob bean gum), palm oil, dextrose, milk, eggs, modified cornstarch, whey, yeast, mono- and diglycerides, soy flour, tapioca maltodextrin, soybean oil, natural & artificial flavors, milk protein concentrate, tapioca dextrin, salt, lactic acid, preservatives (potassium sorbate, calcium propionate), artificial color, sodium stearoyl lactylate, citric acid, corn flour, soy lecithin, lemon juice concentrate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), phosphoric acid, xanthan gum, cornstarch, calcium sulfate, spice & coloring, caramel color, vitamin a palmitate, almonds (nuts), pecans (nuts), pecans (nuts), walnuts, coconut, beta carotene (color), annatto color.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Food health
Per-ingredient concern · chemical identity, not food safety
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