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  3. Lightly glazed apple pie
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Bimbo Bakeries Usa Inc.·Snacks · 0072030014166

Lightly glazed apple pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Apple24%—›
  • High fructose corn syrup12%—›
  • Water6%—›
  • Palm oil3%—›
  • Corn syrup1.5%—›
  • Soya bean0.8%—›
  • Cottonseed oils0.4%—›
  • Sugar0.2%—›
  • Contains less than 2% of each of the following<0.1%—
  • Modified tapioca starch<0.1%—
  • Salt<0.1%—›
  • E422<0.1%—
  • Preservative<0.1%—
  • E281⚠ Low
  • E330—
  • E211⚠ Moderate
  • E202—
  • E306—
  • E481—
  • E471—
  • Corn syrup solids—›
  • Corn starch—›
  • E406—
  • Cinnamon—›
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • Vitamin c palmitate—
  • E170i—
  • E516—
  • E466⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), apples, high fructose corn syrup, water, palm oil, corn syrup, hydrogenated soybean and cottonseed oils, sugar, contains less than 2% of each of the following: modified tapioca starch, salt, glycerin, preservatives (sodium propionate, citric acid, sodium benzoate, potassium sorbate, tocopherols), sodium stearoyl lactylate, mono - and diglycerides, corn syrup solids, cornstarch, agar, cinnamon, maltodextrin, natural and artificial flavors, vitamin c palmitate, calcium carbonate, calcium sulfate, cellulose gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02APPLECompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10COTTONSEED OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed

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