Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jan 2022
Napolitano orange cake with raisins
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jan 2022
Ingredients
- Vegetable fat1.2%No flag
- Palm0.6%No flag
- Fractionated palm oil0.3%No flag
- Sorbitol · E4200.6%No flag
- Glycerin · E4220.3%No flag
- Skimmed milk0.1%No flag
- Mono- and diglycerides · E471No flag
- Polyglycerol esters of fatty acids · E475No flag
- Oat fibreNo flag
- Calcium carbonate · E170iNo flag
- Agar · E406No flag
- Sorbitan monostearate · E491No flag
- Raising agentNo flag
- Sodium aluminum sulfate · E521No flag
- Sodium aluminum phosphate · E541No flag
- Calcium sulfate · E516No flag
- E500iiNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- Xanthan gum · E415No flag
- Sodium alginate · E401No flag
- Natural and artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Locust bean gum · E410No flag
- Monocalcium phosphate · E341iNo flag
- Fumaric acid · E297No flag
- EnrichmentNo flag
- Riboflavin · E101No flag
- Niacin · E375No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour, sugar, water, eggs, corn syrup, raisins, vegetable shortening (palm and/or fractionated palm oil, canola oil, hydrogenated palm oil, soy lecithin), sorbitol, glycerin, nonfat milk, high fructose corn syrup, maltodextrin, cocoa (processed with alkali), milk protein, mono & diglycerides, polyglycerol esters of fatty acids, oat fiber, calcium carbonate, agar, salt, sorbitan monostearate, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), preservatives (potassium sorbate, sodium propionate, sorbic acid), xanthan gum, sodium alginate, soy lecithin, natural and artificial flavor, cellulose gum, titanium dioxide, locust bean gum, monocalcium phosphate, fumaric acid, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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