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Poppy Seeds Bagels

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Fortified wheat flour53.6%No flag
  • Flour27.3%No flag
  • Barley malt flour13.1%No flag
  • Reduced iron6.6%No flag
  • Niacin · E3753.3%No flag
  • Thiamin mononitrtae1.6%No flag
  • Thiamin1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Vitamin B2 · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.2%No flag
  • Sugar2.6%No flag
  • Wheat gluten2.6%No flag
  • Poppyseed2.6%No flag
  • Yeast2.6%No flag
  • Salt2.6%No flag
  • Cornmeal2.6%No flag
  • Preservative2.6%No flag
  • Calcium propionate · E2821.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E2001.3%No flag
  • Monoglycerides2.4%No flag
  • Cellulose gum · E4661.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E3300.6%No flag
  • Xanthan gum · E4150.3%No flag
  • Corn starch0.3%No flag
Show original label text

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRTAE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POPPY SEEDS, YEAST, SALT, CORNMEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, CORNSTARCH.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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