Sara lee, caramel cakes

Sugar, vegetable shortening (contains one or more of the following: hydrogenated palm kernel, canola, palm, soybean and hydrogenated coconut oils, mono - and diglycerides), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), corn syrup, brown sugar, egg whites, glycerin, water, eggs, cocoa, whey (milk), salt, egg yolks, leavenings (cornstarch, baking soda, sodium and/or sodium aluminum phosphate and/or sulfate sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium carbonate), cocoa (processed with alkali), propylene glycol, whey protein concentrate, emulsifiers (sorbitan monostearate, monoglycerides, polysorbate 60, soy lecithin), modified wheat starch, preservatives (potassium sorbate, sorbic acid), artificial flavor, sodium and/or calcium and/or ammonium alginate, gums (xanthan, carrageenan), sodium bisulfate, nonfat milk, sodium carboxymethylcellulose, soy protein, colors (caramel, red 40, red 3, yellow 5, yellow 6, blue 1).