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Bimbo, Bimbo Bakeries Usa Inc.Snacks · 0074323091106

New powdered donuts

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Wheat flour51.4%No flag
  • Water24.3%No flag
  • Vegetable fat12.2%No flag
  • Palm oil6.1%No flag
  • Partially hydrogenated soybean oil6.1%No flag
  • Sugar6.1%No flag
  • Dextrose3%No flag
  • Egg yolks1.5%No flag
  • Soya flour0.8%No flag
  • Skimmed milk0.4%No flag
  • Wheat starch0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Soy protein isolate<0.1%No flag
  • WheyNo flag
  • Soya beanNo flag
  • Cottonseed oilsNo flag
  • Soya lecithinNo flag
  • Sodium aluminium phosphate · E541No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Guar gum · E412No flag
  • Artificial flavouringNo flag
  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Crystalline fructoseNo flag
  • Cottonseed oilNo flag
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium carbonate · E170iNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Niacin · E375No flag
  • Iron fumarateNo flag
  • Folic acidNo flag
  • Ferrous sulfateNo flag
  • Zinc oxideNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, water, vegetable shortening (palm oil and/or partially hydrogenated soybean oil), sugar, dextrose, egg yolks, soy flour, nonfat milk, wheat starch, sodium acid pyrophosphate, baking soda, mono & diglycerides, soy protein isolate, whey, soy bean and/or cottonseed oils, soy lecithin, sodium aluminium phosphate, sorbic acid (preservative), guar gum, artificial flavor, artificial color (yellow 5, yellow 6), crystalline fructose, cottonseed oil, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, calcium carbonate, cellulose gum, carrageenan, thiamin mononitrate, riboflavin, niacin, ferrous fumarate, folic acid, ferrous sulfate, zinc oxide.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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