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- Wheat flour50%—›
- Leche reconstruida23%—
- Vegetable fat11.5%—
- Sugar3%—›
- Dextrose3%—›
- Egg3%—›
- Modified starch3%—›
- Partially hydrogenated vegetable fat1.8%—
- Starch0.9%—›
- Mono- y diglicéridos0.4%—
- Soya lecithin0.2%—›
- Soya flour0.1%—›
- Iodised salt<0.1%—
- Enzyme<0.1%—›
- E200<0.1%—
- E466—
- Guar—›
- E415—
- Natural and artificial flavouring—
- E281⚠ Low
- E282⚠ Low
- Nutmeg nut—
- E102⚠ High
- E129⚠ High
- E171⚠ High
Show original label text
Harina de trigo (gluten), leche reconstruida 23%, grasa vegetal, azúcar, dextrosa, huevo, almidón modificado, grasa vegetal parcialmente hidrogenada, almidón, mono y diglicéridos, lecitina de soya, harina de soya, sal yodada, enzimas, ácido sórbico, goma celulosa, guar y xantana, saborizante artificial y natural, propionato sódico, propionato de calcio, nuez moscada, amarillo 5, rojo 40, dióxido de titanio
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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