Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Bony
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Couverture avec matière grasse végétale28%No flag
- Vegetable fat7%No flag
- Palm kernel fat3.5%No flag
- Fat reduced cocoa powder4.6%No flag
- Emulsifier1.2%No flag
- Flavouring1.2%No flag
- Crème saveur chantilly12%No flag
- Glucose fructose syrup1.5%No flag
- Vegetable fat0.4%No flag
- Stabiliser0.2%No flag
- E460<0.1%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Colour<0.1%No flag
- E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Preservative<0.1%No flag
- E202<0.1%No flag
- E270<0.1%No flag
- FlavouringNo flag
- Préparation11%No flag
- À base de fruit avec saveur fraise6.5%No flag
- Purée3%No flag
- Fruit concentrate0.3%No flag
- DontNo flag
- Glucose fructose syrupNo flag
- StabiliserNo flag
- E410No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E300No flag
- Fruit extractNo flag
- VegetableNo flag
- RedcurrantNo flag
- ColourNo flag
- E150aNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- Humectants0.8%No flag
- Sorbitol · E4200.4%No flag
- Glycérine · E4220.2%No flag
- Glucose fructose syrup0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Carbonate de sodium · E500i<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vegetable fat<0.1%No flag
- PreservativeNo flag
- E202No flag
- E270No flag
Show original label text
Couverture avec matière grasse végétale (28 %) {sucre, graisses végétales (palme, palmiste) en proportions variables, cacao dégraissé en poudre (4,6 %), émulsifiant (lécithine de _soja_), arôme}, farine de _blé_, crème saveur chantilly (12 %) {eau, sucre, sirop de glucose-fructose, amidon modifié de maïs), graisse végétale (palme), stabilisants (E460, E466), colorant (E171), conservateur (E202), acidifiant (E270), sel, protéines de _lait_, arômes (_lait_)}, préparation (11 %) à base de fruit avec saveur fraise {sucre, purée et concentré de fruits (3 %) dont (fraise 1,1 %), pomme (0,6 %), pêche (0,6 %), orange (0,6 %), sirop de glucose-fructose, eau, amidon modifié de maïs, stabilisants (E410, E407), acidifiant (E300), extraits de fruits et légumes (radis, groseille, pomme), colorants (E150a, E171), conservateur (E202), arôme}, sucre, _œuf_, humectants (sorbitol, glycérine, sirop de glucose-fructose, émulsifiant (E471), levures (carbonate de sodium, diphosphates), graisse végétale (tournesol), dextrose, sel, conservateur (E202), acidifiant (E270).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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