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  3. Choco roles pineapple creme filled cakes choco roles
Choco roles pineapple creme filled cakes choco roles
Bimbo·Snacks · 0074323095777

Choco roles pineapple creme filled cakes choco roles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pineapple filling51.4%—
  • Sugar25.8%—›
  • Corn syrup12.8%—›
  • Pineapple puree6.4%—
  • High fructose corn syrup3.2%—›
  • E440a1.6%—
  • Corn starch0.8%—›
  • Artificial flavouring0.4%—
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • E466<0.1%⚠ Low
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Coating24.3%—›
  • Sugar coating12.1%—
  • Hydrogenated vegetable fat6.1%—
  • Palm kernel oil6.1%—›
  • Cocoa powder3%—›
  • Butterfat1.5%—›
  • E4760.8%—
  • Soya lecithin0.4%—›
  • Vanillin0.2%—›
  • Cinnamon0.2%—›
  • Sugar12.1%—›
  • Water6.1%—›
  • High fructose corn syrup3%—›
  • Wheat flour1.5%—›
  • Vegetable fat0.8%—
  • Palm0.4%—
  • Fractionated palm0.2%—
  • Canola oils<0.1%—›
  • Soya lecithin<0.1%—›
  • Eggs0.4%—›
  • E4220.2%—
  • E420<0.1%—
  • Skimmed milk<0.1%—
  • Corn syrup<0.1%—›
  • Cocoa<0.1%—›
  • Modified corn starch—›
  • Soya oil—›
  • Milk protein—›
  • E330—
  • Natural and artificial flavouring—
  • Maltodextrin—›
  • E477—
  • Beet fiber—›
  • Monoglycerides—›
  • E481—
  • E471—
  • E491—
  • E435—
  • Salt—›
  • Raising agent—
  • E521—
  • E541—
  • E516—
  • E500ii—
  • E341i—
  • Preservative—
  • E281⚠ Low
  • E200—
  • E475—
  • E466⚠ Low
  • E407⚠ Low
  • E415—
  • E412—
  • Enrichment—
  • Thiamin mononitrate—›
  • E101—
  • E375—
  • Folic acid—›
  • Reduced iron—›
  • Zinc oxide—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Pineapple filling [sugar, corn syrup, pineapple puree, high fructose corn syrup, pectin, cornstarch, artificial flavor, sodium benzoate (preservative), cellulose gum, yellow 5, yellow 6], coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa powder, butter fat, polyglycerol polyricinoleate, soy lecithin, vanillin, cinnamon], sugar, water, high fructose corn syrup, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, soy lecithin), eggs, glycerin, sorbitol, nonfat milk, corn syrup, cocoa (processed with alkali), modified cornstarch, soybean oil, milk protein, citric acid, natural and artificial flavor, maltodextrin, propylene glycol esters of fatty acids, beet fiber, monoglycerides, sodium stearoyl lactylate, mono and diglycerides, sorbitan monostearate, polysorbate 60, salt, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda, monocalcium phosphate), preservatives (sodium propionate, sorbic acid), polyglycerol esters of fatty acids, cellulose gum, carrageenan, xanthan gum, guar gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Milk proteinsCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15BETA VULGARIS FIBERCompoundNot assessed
  16. 16MonoglyceridesCompoundNot assessed
  17. 17SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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