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  2. Plant Based Foods And Beverages
  3. Little Bites party cake muffins Pan dulce
Little Bites party cake muffins Pan dulce
Bimbo·Plant Based Foods And Beverages · 7500810029251

Little Bites party cake muffins Pan dulce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Added sugar52%—
  • Sugar26.5%—›
  • Invert sugar12.8%—›
  • Corn syrup6.4%—›
  • Dextrose6.4%—›
  • Wheat flour24%—›
  • Vegetable oil12%—›
  • Egg6%—›
  • Modified starch3%—›
  • Milk1.5%—›
  • E4220.8%—
  • Mono- y DIGLICERIDOS0.4%—
  • Iodised salt0.2%—
  • Natural and artificial flavouring<0.1%—
  • Esteres de poliglicerol de ácidos grasos<0.1%—
  • E481<0.1%—
  • E415<0.1%—
  • E202—
  • Enzyme—›
  • E466⚠ Low
  • E412—
  • Soya lecithin—›
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • ROJO 3 y AZUL 1—
  • E903—
  • E102⚠ High
  • Coconut—›
Show original label text

AZUCARES AÑADIDOS (AZÚCAR, AZÚCAR INVERTIDO, JARABE DE MAIZ, DEXTROSA), HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL, HUEVO, ALMIDON MODIFICADO, SÓLIDOS DE LA LECHE, GLICERINA, MONO Y DIGLICERIDOS, SAL YODADA, SABORIZANTE NATURAL Y ARTIFICIAL, ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, ESTEAROIL LACTILATO DE SODIO, GOMA XANTANA, SORBATO POTÁSICO, ENZIMAS, CMC SODICA, GOMA GUAR, LECITINA DE SOYA, ROJO 40, AMARILLO 5, AMARILLO 6, ROJO 3 Y AZUL 1, CERA DE CARNAUBA. CONTIENE: GLUTEN, HUEVO, LECHE, SOYA Y AMARILLO 5. PUEDE CONTENER: NUEZ, AVELLANA Y COCO.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18COCONUTCompoundNot assessed

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