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- Whole wheat flour53.6%—
- Wheat gluten23.2%—›
- Yeast11.6%—›
- Proteína de chícharo5.8%—
- Harina de trigo fermentada2.9%—
- Wheat bran1.5%—›
- Iodised salt0.2%—
- E5080.2%—
- Enzyme0.2%—›
- E2700.2%—
- Lecitină de soya0.2%—
- Como decorado del producto0.2%—
- Contiene<0.1%—
- Gluten<0.1%—›
- Soya<0.1%—›
- <0.1%—
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HARINA DE TRIGO INTEGRAL (GLUTEN), GLUTEN DE TRIGO, LEVADURA, PROTEÍNA DE CHÍCHARO, HARINA DE TRIGO FERMENTADA, SALVADO DE TRIGO**, SAL YODADA, CLORURO DE POTASIO, ENZIMAS, ÁCIDO LÁCTICO, LECITINĂ DE _SOYA_, **COMO DECORADO DEL PRODUCTO. _CONTIENE: GLUTEN Y SOYA. PUEDE CONTENER: LECHE, HUEVO Y AJONJOLÍ._
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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