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- Wheat flour90.2%—›
- Rye flour5%—›
- Sugar0.5%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Vegetable oil0.5%—›
- Iodised salt0.2%—
- Caraway seed0.2%—›
- Caramelo tipo iv0.2%—
- Whole grain oat flakes0.2%—
- E341i0.2%—
- Vinegar0.2%—›
- E2820.2%⚠ Low
- Mono- y DIGLICÉRIDOS0.2%—
- ésteres de ácido diacetil tartárico0.2%—
- Enzyme0.2%—›
- E2020.2%—
- E1020.2%⚠ High
- Sulfite0.2%—›
- Walnut0.2%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
HARINA DE TRIGO (GLUTEN), HARINA DE CENTENO (5%), AZÚCAR, LEVADURA, GLUTEN DE TRIGO, ACEITE VEGETAL, SAL YODADA, SEMILLA DE ALCARAVEA GRANULADA, CARAMELO TIPO IV, HOJUELAS DE AVENA INTEGRAL, FOSFATO MONOCÁLCICO, VINAGRE, PROPIONATO DE CALCIO, MONO Y DIGLICÉRIDOS, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, SORBATO POTÁSICO. PUEDE CONTENER: LECHE, HUEVO, SOYA, AJONJOLI, AMARILLO 5, SULFITOS Y NUEZ.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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