Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pan de Harina de Trigo Natural
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil1.5%No flag
- Iodised salt0.4%No flag
- Harina de trigo fermentada0.4%No flag
- Sourdough0.4%No flag
- Harina de centeno fermentada0.4%No flag
Show original label text
HARINA DE TRIGO (GLUTEN), LEVADURA, ACEITE DE OLIVA EXTRA VIRGEN (1,5%), SAL YODADA, HARINA DE TRIGO FERMENTADA, MASA MADRE (HARINA DE CENTENO FERMENTADA), ENZIMAS (SOYA). CONTIENE: GLUTEN, SOYA. PUEDE CONTENER: AJONJOLÍ
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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