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- Whole wheat flour56.3%—
- Yeast21.9%—›
- Wheat gluten10.9%—›
- Iodised salt0.4%—
- E5080.4%—
- E2700.4%—
- Enzyme0.4%—›
- Datem9.3%—›
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HARINA DE TRIGO INTEGRAL (GLUTEN), LEVADURA, GLUTEN DE TRIGO, SAL YODADA, CLORURO DE POTASIO, ÁCIDO LÁCTICO, ENZIMAS, DATEM. CONTIENE: GLUTEN. PUEDE CONTENER: SOYA, LECHE, HUEVO, NUEZ Y AJONJOLÍ.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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