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Pão de forma Especial Torrada
Greenveil's read: consider avoiding.
- High
- Wheat flour54.2%—›
- Water22.9%—›
- Yeast11.5%—›
- Vegetable oil5.7%—›
- Sunflower oil5.7%—›
- Salt0.7%—›
- Preservative0.7%—
- E2820.3%⚠ Low
- E2000.3%—
- Emulsifier0.7%—
- E4710.3%—
- E472e0.3%—
- Wine vinegar0.7%—
- Broad bean0.7%—›
- Wheat starch0.7%—›
- Corn0.7%—›
- Agentes de Tratamento da Farinha1.2%—
- E3000.6%—
- E3410.6%—
Show original label text
Farinha de _Trigo_, Água, Levedura, Óleo Vegetal (Girassol), Sal, Conservantes (Propionato de Cálcio, Ácido Sórbico), Emulsionantes (Mono e Diglicéridos de Ácidos Gordos, Ésteres Mono e Diacetiltartáricos de Mono e Diglicéridos de Ácidos Gordos), Vinagre de Vinho, Farinha de Fava, Amido de _Trigo_ e Milho, Agentes de Tratamento da Farinha (Ácido Ascórbico, Fosfatos de Cálcio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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