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  3. Rebanadas Frosted Toast
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Bimbo·Snacks · 0074323094619

Rebanadas Frosted Toast

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Wheat flour24.2%—›
  • Water12.1%—›
  • Vegetable fat6%—
  • Hydrogenated palm oil6%—›
  • High fructose corn syrup3%—›
  • Yeast1.5%—›
  • Vegetable oil spread0.8%—
  • Palm0.4%—
  • Soya bean0.2%—›
  • Canola oils<0.1%—›
  • E471<0.1%—
  • Polyglycerol esters<0.1%—
  • Iodised salt<0.1%—
  • Soya lecithin—›
  • E281⚠ Low
  • Preservative—
  • Natural and artificial flavouring—
  • E160b—
  • Iodised salt—
  • Partially hydrogenated soybean oil—›
  • E341i—
  • E510—
  • Artificial flavouring—
  • E472e—
  • E319—
  • Antioxidant—
  • Cottonseed oil azodicarbonamide—
  • Thiamin mononitrate—›
  • E101—
  • E375—
  • Folic acid—›
  • Ferrous sulfate—›
  • Zinc oxide—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, wheat flour, water, vegetable shortening (hydrogenated palm oil), high fructose corn syrup, yeast, vegetable oil spread (partially hydrogenated palm, soybean and/or canola oils, mono & diglycerides, polyglycerol esters, iodized salt, soy lecithin, sodium propionate (preservative), natural and artificial flavor, annatto extract], iodized salt, partially hydrogenated soybean oil, monocalcium phosphate, ammonium chloride, artificial flavor, datem, tbhq (antioxidant), cottonseed oil azodicarbonamide, thiamin mononitrate, riboflavin, niacin, folic acid, ferrous sulfate, zinc oxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12HYDROGENATED SOYBEAN OILCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed
  15. 15FERROUS SULFATECompoundNot assessed
  16. 16CI 77947CompoundMinor concern

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