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- Fortified wheat flour54.2%—
- E37527.9%—
- Kg13.1%—›
- Thiamin6.6%—›
- Kg3.3%—›
- Acid3.3%—›
- Fías de grasa 40 alor Diario* 7% 10% FÖLICO22.9%—
- 1‚54mg11.5%—
- Kg.) AGUA11.5%—
- Grasa vegetal comestible11.5%—
- SAL REFINADA YODADA y FLUORIZADA5.7%—
- Raising agent2.9%—
- Polvo de hornear2.9%—
- Sugar1.4%—›
- Milk powder0.7%—
- ENZIMAS FUNGALES y BACTERIANAS0.4%—
- Preservative0.2%—
- E282<0.1%⚠ Low
- ÁCID0 sórbico<0.1%—
- Emulsifier<0.1%—
- Mono- y DIGLICERIDOS<0.1%—
- Acid<0.1%—›
- ácido ci̇trico<0.1%—
- APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS y COLESTEROL REGISTRO SANITARIO INVIMA RSAE1112301<0.1%—
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HARINA DE TRIGO FORTIFICADA (NIACINA: 55mg/kg. tricional HIERRO: 44mg/kg. VITAMINA B1:6mg/kg. VITAMINA 82:4mg/kg. ÁCIDO 0g) Fías de grasa 40 alor Diario* 7% 10% FÖLICO: 1,54mg/kg.) AGUA, GRASA VEGETAL COMESTIBLE, SAL REFINADA YODADA Y FLUORIZADA, LEUDANTE (POLVO DE HORNEAR), AZÚCAR, LECHE EN POLVO, ENZIMAS FUNGALES Y/O BACTERIANAS, CONSERVANTES (PROPIONATO DE CALCIO, ÁCID0 SÓRBICO), EMULSIFICANTES (MONO Y DIGLICERIDOS), ACIDULANTE (ÁCIDO CİTRICO) APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS Y COLESTEROL REGISTRO SANITARIO INVIMA RSAE1112301.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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