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- Whole wheat flour52.2%—
- High fructose corn syrup23.9%—›
- Wheat gluten12%—›
- Yeast6%—›
- Glucose3%—›
- Inulin1.5%—›
- Prebiotics1.5%—
- Vegetable oil0.7%—›
- Iodised salt0.4%—
- Soya lecithin0.2%—›
- E341i<0.1%—
- Calcium tip<0.1%—
- Monkey and diglycerides<0.1%—
- Tartaric diacetyl acid esters<0.1%—
- Thiamin—›
- E101—
- E375—
- Iron—›
- Enzyme—›
- E202—
- Prebiotics—
- % 1‚2—
- Sedanjoli—
- E102—
- Walnut—›
- Calcium phosphates (E341)⚠ Low
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whole wheat flour (gluten), high fructose corn syrup, wheat gluten, yeast, glucose, inulin (prebiotics), vegetable oil, iodized salt, soy lecithin, monocalcium phosphate, calcium tip, monkey and diglycerides, tartaric diacetyl acid esters, vitamin b1, vitamin b2, vitamin b3, iron, enzymes, potassium sorbate*, prebiotics: % 1,2, may contain: milk, egg, sedanjoli , yellow 5 and walnut,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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