Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Red Bean Jam
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red bean paste0.2%No flag
- Locust bean gum · E410<0.1%No flag
- Glutinous rice<0.1%No flag
- Cinnamon powder<0.1%No flag
- Biscuit11.7%No flag
- Milk preparation1.5%No flag
- Baking powder0.2%No flag
- E500ii<0.1%No flag
- Mixed formulation<0.1%No flag
- Calcium hydroxide · E526<0.1%No flag
- Carotene color<0.1%No flag
- Skimmed milk powder0.7%No flag
- Whey powder0.4%No flag
- Mixed emulsifier0.2%No flag
- Stabiliser<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Artificial flavouring<0.1%No flag
- Guar gum · E412<0.1%No flag
- Sodium carboxy methyl cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
Water, Sweetened Red Bean Syrup (water, sugar, maltose syrup, sweetened red bean, red bean, high fructose corn syrup, red bean paste, locust bean gum, glutinous rice flour, salt, cinnamon powder), Biscuit (wheat flour, corn starch, milk powder preparation, palm oil, sugar, baking powder, sodium bicarbonate, salt, mixed formulation, calcium hydroxide, carotene color), sugar, coconut oil, corn syrup, skim milk powder, whey powder, mixed emulsifier & stabilizer, mono & diglycerides, artificial flavors (vanilla, milk), guar gum, sodium carboxy methyl cellulose, salt, color (Yellow 5, 6).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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