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Biscotti biologici di farro
Greenveil's read: consider avoiding.
- High
- Emmer flour48%—
- Grape sugar12%—›
- Rice flour9.5%—›
- Cane sugar9.5%—›
- Rice starch9%—›
- Extra virgin olive oil7%—
- Sunflower oil1.9%—›
- Raising agent1.5%—
- E5030.8%—
- E3360.4%—
- E5000.4%—
- Thickener0.8%—
- E4140.8%—
- Germinated rice0.4%—
- Natural flavouring0.2%—
- E327<0.1%—
- Thiamin<0.1%—›
- Thiamin<0.1%—›
Show original label text
Farina di _farro_ 48%, zucchero d'uva 12%, farina di riso, zucchero di canna, amido di riso, olio extravergine d'oliva 7%, olio di girasole, agenti lievitanti (carbonati di ammonio, tartrati di potassio, carbonati di sodio), addensante: gomma arabica, riso germogliato, aroma naturale, lattato di calcio, tiamina (vitamina B1).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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