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BIO+ BIOLOGISCHE RODE KOOL MET APPEL
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Jan 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Citroenzuur · E3300.2%No flag
- BereidingswijzeNo flag
- AaradviesNo flag
- Beperkt houdbaarNo flag
Show original label text
88% rode kool*, suiker, 3% appelstukjes, appelsap*, maïszetmeel, zeezout, voedingszuur: citroenzuur, azijn, kruidnagel*, kaneel*, laurier*, witte peper*. *van biologische oorsprong. Bereidingswijze: Doe de rode kool met het vocht in een pan en voeg 2 eetlepels water of een klontje boter toe. Verwarm op matige temperatuur en schep de rode kool af en toe om. aaradvies: I en donker bewaren. Na openen gekoeld hewaren (max. 7°C) en beperkt houdbaar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- AppleLow concern
- Apple JuiceLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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