Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 10 Mar 2026
Biologische tofu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 10 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabiliser7.5%No flag
- E5163.8%No flag
- Preparation1.9%No flag
- Bewaaradvies7.5%No flag
Show original label text
55% SOJABONEN¹, water, stabilisator: E516. 1 van biologische oorsprong. Bereiding: leg de tofu tussen 2 vellen keukenpapier. Leg daareen snijplank op met iets zwaars erop en laat 20 minuten staan om het vocht uit de tofu te persen. Snijd vervolgens de tofu in blokjes of reepjes en bak deze 3 minuten in hete olie op halfhoog vuur. Bewaaradvies: na openen
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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