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Bio-Salami - geräuchert mit grünem Pfeffer
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat66.2%No flag
- Beef meat17.4%No flag
- Iodised salt2.4%No flag
- Kaliumjodat · E9170.9%No flag
- Paprika or bell pepper0.5%No flag
- Antioxidant0.5%No flag
- Natriumascorbat · E3010.5%No flag
- Preservative0.5%No flag
- Natriumnitrit · E2500.5%No flag
- Maturing ferments0.5%No flag
- Beech wood smoke8.1%No flag
Show original label text
Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), grüner Pfeffer (1%), Gewürze (Pfeffer weiẞ), Kardamom, Muskat, Ingwer, Paprika, Koriander), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. Kann Spuren von Milcheiweiß enthalten.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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