Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Tortellini mit Käsefüllung
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough80%No flag
- Whole egg5%No flag
- Filling0.3%No flag
- Ricotta0.3%No flag
- Hard cheeseNo flag
- BreadcrumbsNo flag
- Käse in Salzlake gereiftNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Unrefined cane sugarNo flag
- LovageNo flag
Show original label text
Teig 80%: Trinkwasser, _Hartweizengrieß_, _Vollei_, _Weizengluten_, Salz, Kurkuma, Rapsöl, Füllung 20%: Ricotta 51%, Hartkäse 16%, Semmelbrösel (Weizenmehl, Salz, Hefe), Spinat, Käse in Salzlake gereift 5%, Salz, Verdickungsmittel Guarkernmehl, Rohrohrzucker, Thymian, Basilikum, Knoblauchgranulat, Liebstöckel, Muskat, Zwiebeln, Lauch, Pastinake, Petersilie, weißer Pfeffer, Kurkuma, Koriander, Ingwer, Rapsöl
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rapeseed oilModerate concern
- TurmericLow concern
8 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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