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Greenveil proxy cache
Asset write on fetch
- Potato25%—›
- Tomato17%—›
- Water17%—›
- Aubergine9%—
- Courgette7%—
- Brown lentils5%—
- Extra virgin olive oil2.6%—
- So2.5%—
- JAghurt2.5%—
- SOJA Drink1.3%—
- Water0.6%—›
- Soya bean0.6%—›
- Lactic ferments1.3%—
- Garlic2.5%—›
- Rock salt0.1%—›
- Concentrated agave syrup0.1%—
- Black pepper0.1%—›
- Lemon juice0.1%—›
- Rosemary0.1%—›
- Spice9.4%—›
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Kartoffeln* (25%), Tomaten*, Wasser, Aubergine* (9%), Zucchini*, Braune Linsen* (5%), natives Olivenöl extra*, SO - JAghurt* (SOJA Drink* (Wasser, geschälte SOJAbohnen';), Milchsäurebakterien), Knoblauch*, Steinsalz, Agavendicksaft';, Pfeffer schwarz, Zitronensaft, Rosmarin';, Gewürze';, Petersilie* * aus kontrolliert biologischer Erzeugung Kann Spuren von Nüssen, Senf und Sellerie enthalten
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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