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Confiture d'abricots du Valais BIO
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Gelling agent12.5%No flag
- Agar Agar · E40612.5%No flag
Show original label text
Abricots 50% (Suisse), sucre, gélifiant: Agar Agar
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
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