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Bio dessert Panna cotta, au sucre de canne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unrefined cane sugar92%No flag
- Gelling agent5.3%No flag
- Agar-agar · E4065.3%No flag
- Thickener1.3%No flag
- Gomme de xanthane · E4151.3%No flag
Show original label text
Sucre roux de canne (92%), gélifiant : agar-agar, extrait de vanille, épaississant : gomme de xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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