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Gnocchi bio gusti
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Antioxidans8.8%No flag
- Natürliches Rosmarinextrakt e3928.8%No flag
- Quinoa flour10%No flag
- Acidity regulator0.9%No flag
- Milchsäure e2700.9%No flag
Show original label text
*Rehydrierte Kartoffeln 70% [Wasser, "dehydrierte Kartoffelflocken (*Kartoffeln 99,9%, Antioxidans: *natürliches Rosmarinextrakt E392)], *Quinoamehl 10%, *Maismehl, *Kartoffelstärke 6%, *Maisstärke, "Reismehl, Salz, Säureregulator: Milchsäure E270. Kann Spuren von Soja enthalten. *Ökologisch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
- Corn StarchLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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