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- Tomatensaft aus Tomatensaftkonzentrat59%—
- Vegetable juice40%—›
- Carrot22.9%—›
- Red beetroot8.6%—›
- Lactic ferments8.6%—
- Celery4.3%—›
- Lactic ferments4.3%—
- Sauerkraut2.1%—
- Lactic ferments2.1%—
- Leek1.1%—›
- Cress0.5%—
- Parsley0.5%—›
- Sea salt0.6%—›
- Concentrated lemon juice0.4%—
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Tomatensaft aus Tomatensaftkonzentrat 59 %, Gemüsesaft 40 % (Karotte, Rote Bete (milchsauer vergoren), _Sellerie_ (milchsauer vergoren), Sauerkraut (milchsauer vergoren), Lauch, Kresse, Petersilie), Meersalz 0,6 %, Zitronensaftkonzentrat
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Per-ingredient concern · chemical identity, not food safety
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