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- Dough50%—
- Glutenfreie Mehlmischung25%—
- Brown rice flour25%—
- Potato starch25%—›
- Corn starch12.5%—›
- Vollkornhirsemehl6.3%—
- Thickener3.1%—
- E4123.1%—
- Water1.6%—›
- Sunflower oil0.8%—›
- Extra virgin olive oil0.4%—
- Sea salt0.2%—›
- Unrefined cane sugar<0.1%—
- Yeast<0.1%—›
- Filling<0.1%—
- Pizzaiola Sauce<0.1%—
- Tomato—›
- Extra virgin olive oil<0.1%—
- Salt—›
- Garlic—›
- Black pepper—›
- Onion—›
- Laktosefreier Mozzarella—
- Milk—›
- Chopped tomato—
- Black olive—›
- Capers—›
- Oregano—›
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Teig: glutenfreie Mehlmischung (Vollkornreismehl, Kartoffelstärke*, Maisstärke, Vollkornhirsemehl*, Verdickungsmittel: Guarkernmehl"), Wasser, Sonnenblumenöl*, natives Olivenöl extra*, Meersalz, Rohrohrzucker*, Hefe*; Belag: Pizzaiola Sauce 13 % (Tomaten*, natives Olivenöl extra*, Salz, Knoblauchpulver, schwarzer Pfeffer*, Zwiebelpulver"), laktosefreier Mozzarella* 13 % (laktosefreie Milch), gehackte Tomaten*, schwarze Oliven* 3,6 %, Kapern* 1,8 %, Oregano*. *=aus biologischem Anbau
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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