Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Knorr Bio Soupe Déshydratée Champignons Pointe Persillade 2 Portions
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Skimmed milk32.6%No flag
- Nutmeg nutNo flag
- CepNo flag
- Cereals containing glutenNo flag
- MustardNo flag
Show original label text
LAIT écrémé¹, amidon de maïs¹, farine de BLɹ, champignon de Paris¹ : 12%, sel, oignon¹, huile de tournesol¹, tomate¹, oignon grillé¹, épices¹ et aromates¹ (ail¹ : 1%, persil¹ : 0,4%, poivre¹, racine de livèche¹, noix de muscade¹, curcuma¹), cèpe¹ : 1%. Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ¹Ingrédients issus de l'Agriculture Biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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