Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sablés Pur Beurre Aux Châtaignes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Farine de froment T8035%No flag
- Unrefined cane sugar21.5%No flag
- Chestnut flour15%No flag
- Crème de marron vanillée4%No flag
- Chestnut2.7%No flag
- Unrefined cane sugar0.7%No flag
- Arôme naturel de marron*-châtaigne1.3%No flag
- Marron*-châtaigne1.3%No flag
- Raising agent0.6%No flag
- E500ii0.3%No flag
- E503ii0.3%No flag
- Unrefined sea salt0.3%No flag
Show original label text
Farine de froment T80* (35%), sucre de canne roux non raffiné*, farine de châtaigne* (15%), beurre* (14%). oeufs*, crème de marron vanillée* (4%) (châtaigne*. sucre de canne roux*, extrait de vanille*), arôme naturel de marron*-châtaigne* (marron*-châtaigne*); poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné, vanille*. *Ingrédient issus de l'agriculture Biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VANILLAHigh concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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