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- Hazelnut25%—›
- Spelt flour22%—
- Sugar26.5%—›
- Butter13.3%—›
- Vegetable fat6.6%—
- Palm fat3.3%—
- Sunflower oil3.3%—›
- Milk3.3%—›
- Baking powder1.7%—
- Corn starch0.8%—›
- Raising agent0.4%—
- E500ii0.4%—
- Acid0.4%—›
- E3300.4%—
- Sea salt0.8%—›
- Production0.4%—
- Articolo di biscotteria a base di farina di spelta con nocciole0.2%—
- Ingredienti0.1%—
- Nocciole0.1%—
- Farina di spelta0.1%—
- Zucchero—
- Burro—
- Grasso vegetale—
- Grasso di palma—
- Olio di semi di girasole—
- Latte—
- Lievito chimico—
- Amido di mais—
- Agente lievitante—
- E500ii—
- Acidificante—
- E330—
- Sale marino—
Show original label text
Noisettes 25%, farine d'épeautre 22%, sucre, beurre, graisse végétale (graisse de palme, huile de tournesol), lait, levure chimique (amidon de maïs, poudre à lever: E500ii, acidifiant: E330), sel marin. Tous les ingrédients agricoles sont issus de la production biologique. Articolo di biscotteria a base di farina di spelta con nocciole. Ingredienti: nocciole 25%, farina di spelta 22%, zucchero, burro, grasso vegetale (grasso di palma, olio di semi di girasole), latte, lievito chimico (amido di mais, agente lievitante: E500ii, acidificante: E330), sale marino.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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