Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto Genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil38%No flag
- Pine nuts7.4%No flag
- Parmigiano Reggiano Käse g.U4.9%No flag
- Speisesazl0.8%No flag
- Animal based rennet0.8%No flag
- Pecorino Käse2%No flag
- Sheeps milk1.3%No flag
- Animal based rennet0.3%No flag
- Milchsäure · E2701.4%No flag
- Unrefined cane sugar1%No flag
Show original label text
43% Basilikum, 38% natives Olivenöl extra, 7.4% Pinienkerne, 4.9% Parmigiano Reggiano Käse g.U. (_Milch_, Speisesazl, tierisches Lab), 2% Pecorino Käse (_Schafmilch, Speisesalz, tierisches Lab), Speisesalz, Säurungsmittel: Milchsäure, Rohrohrzucker, Knoblauchpulver,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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