Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pesto alla genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Potato flakes1.3%No flag
- Cashew nuts0.8%No flag
- Pecorino Romano DOP0.8%No flag
- Natural basil flavouring0.8%No flag
- Natural flavouring0.8%No flag
- Acidity regulator0.8%No flag
- Acide lactique · E2700.8%No flag
- Pine nuts0.8%No flag
- Extra virgin olive oil0.9%No flag
Show original label text
Basilic* 51 %, huile de tournesol*, eau, sel, flocons de pommes de terre*, sucre de canne*, _noix de cajou_*, _fromage_* (LAIT*), _Pecorino Romano DOP_*, arôme naturel de basilic avec d'autres arômes naturels, régulateur d'acidité : acide lactique, amidon de maïs, poudre d'ail *, pignons de pin*, huile d'olive vierge extra*. *Issu de l'Agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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