Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce à la bolognaise végétarienne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Tomato puree69%No flag
- Origan* poivre noirNo flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
Show original label text
Purée de tomates* 69%, eau, carottes*, huile de tournesol*, protéines de SOJA* 5%, persil*, oignon*, sucre de canne*, sel, origan* poivre noir*, piment*, correcteur d'acidité : acide lactique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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