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- Cereal flour53.1%—
- Farine blanche de froment27.6%—
- Farine mi-blanche de froment12.8%—
- Rye12.8%—›
- Water23.4%—›
- Graines d'oléagineux11.7%—
- Flax5.9%—
- Sésame2.9%—
- Sunflower2.9%—›
- Colza oil5.9%—›
- Cereal flakes2.9%—
- Oat1.5%—›
- Wheat1.5%—›
- Yeast1.5%—›
- Iodised salt0.6%—
- Skimmed milk powder0.4%—
- Rye0.2%—›
- Whey powder0.1%—
- Sugar<0.1%—›
- Milk proteins<0.1%—›
- Wheat gluten<0.1%—›
- Whole milk powder—›
- Poudre d'acércia avec fécule de manioc—
- Enzyme—›
- E1100—
- Pentosanases—
Show original label text
farines de céréales (farine blanche de _froment_, farine mi-blanche de _froment_, _seigle_), eau, graines d'oléagineux (lin, _sésame_, tournesol), huile de colza, flocons de céréales (avoine, _froment_), levure, sel de cuisine iodé, _lait_ écrémé en poudre, farine de _seigle_ torréfiée, petit-_lait_ en poudre, sucre, _protéines lactiques_, gluten de _froment_, _lait_ entier en poudre, poudre d'acércia avec fécule de manioc , enzymes (amylases, pentosanases)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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