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- SPECIALITÉ CULINAIRE À BASE DE SOJA et DE MATIERES GRASSES VÉGÉTALES STERILISÉE UHT54.5%—
- Ingredients22.7%—
- Jus de soja 83%"22.7%—
- Huile de colza pressèe à froid"11.4%—
- Cane sugar1.1%—›
- Cold pressed sunflower oil1.1%—
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Stabiliser1.1%—
- E4071.1%⚠ Low
- E4151.1%—
- Sea salt<0.1%—›
- Ce jus de soja est conforme à la norme NF V29-001<0.1%—
- Tion5.9%—
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SPECIALITÉ CULINAIRE À BASE DE SOJA ET DE MATIERES GRASSES VÉGÉTALES STERILISÉE UHT, ISSUE DE L'AGRICULTURE BIOLOGIQUE INGREDIENTS: Jus de soja 83%", huile de colza pressèe à froid", sucre de canne", huile de tournesol pressée à froid", émulsifiant: lécithine de soja, stabilisants:carraghénanes, gomme xanthane, sel marin. Ingredients issus de l'agriculture biologique Ce jus de soja est conforme à la norme NF V29-001. TION
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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