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Bio gazpacho
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- Gaspacho53.8%—
- Soupe de légumes Biolbgique23.1%—
- Elaborée avec le 3.7 % !Vd'olive extra vierge11.5%—
- Produit pasteurisé.' frais5.8%—
- Extra virgin olive oil2.9%—
- 31 i2.9%—
- Inghédients1.4%—
- Fresh tomatoes0.7%—
- Bell pepper0.4%—
- I eau0.2%—
- Wine vinegar<0.1%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Issues de l'Agriculture<0.1%—
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Gaspacho. Soupe de légumes Biolbgique, Elaborée avec le 3.7 % !Vd'olive extra vierge. Produit pasteurisé.' frais, huile d'olive vierge extra* (31 I)INGHÉDIENTS. Tomates* fraîches, poivrons* frais, I eau, vinaigre de vin*, ail* et sel. *Issues de l'Agriculture
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Per-ingredient concern · chemical identity, not food safety
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