Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Salami im Dinkelmantel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dinkelgebäck51%No flag
- Spelt flour51%No flag
- Weizenart51%No flag
- Wholemeal spelt flour24.4%No flag
- Weizenart24.4%No flag
- Stabiliser<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- EmulsifierNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300<0.1%No flag
- MinisalamiNo flag
- Pork meatNo flag
- Beef meatNo flag
- UrwaldpfefferNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- Beech wood smokeNo flag
Show original label text
Dinkelgebäck (51 %): Dinkelmehl* (Weizenart), Dinkelvollkornmehl (Weizenart), Trinkwasser, Rapsöl*, Zucker*, Hefe*, Malzextrakt (Gerstenmalz", Wasser), Gerstenmalzmehl*, Salz, Weizenmehl", Volleipulver", Stabilisator: Guarkernmehl*; Weizenkleber*, Emulgator: Sojalecithin*; Mehlbehandlungsmittel: Ascorbinsäure. Minisalami (49 %): Schweinefleisch*, Rindfleisch*, Speisesalz, Dextrose*, Urwaldpfeffer* (0,12 %), Knoblauchpulver*, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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