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Bio-Aufschnitt Salami
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat54.2%No flag
- Beef meat22.9%No flag
- Bacon11.5%No flag
- Antioxidant1.5%No flag
- Natriumascorbat · E3011.5%No flag
- Preservative1.5%No flag
- Natriumnitrit · E2501.5%No flag
- Maturing ferments1.5%No flag
- Beech wood smoke1.2%No flag
- Salami werden aus 83 g Schweine und 35 g Rindfleisch hergestellt0.6%No flag
- Laus0.6%No flag
Show original label text
Schweinefleisch, Rindfleisch, Schweinespeck', Speisesalz, Dextrose', Gewürze', Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Bio-Salami werden aus 83 g Schweine und 35 g Rindfleisch hergestellt. laus kontrolliert biologischer
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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