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  3. Spaghetti Bolognese
Spaghetti Bolognese
Bio·Meals · 4061458018319

Spaghetti Bolognese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Spaghetti38%—
  • Water23.8%—›
  • Durum wheat semolina7.1%—›
  • Sunflower oil3.6%—›
  • Salt3.6%—›
  • Water22.5%—›
  • Tomato puree18.3%—
  • Rinderhackfleisch gegart9%—
  • Beef meat8.3%—
  • Salt0.7%—›
  • Tomato8%—›
  • Onion2.1%—›
  • Vegetable oil1%—›
  • Sunflower0.5%—›
  • Olive"0.5%—›
  • Starch0.5%—›
  • Sea salt0.3%—›
  • Unrefined cane sugar0.1%—
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Herb<0.1%—
  • Rice flour—›
  • Gemüsepulver—
  • Parsnip—›
  • Carrot—›
  • Vaus Landwirtschaft—
Show original label text

Spaghetti gegart (38 %) (Wasser, Hartweizengrieß&quot;, Sonnenblumenöl&quot;, Speisesalz), Wasser, Tomatenmark&quot;, Rinderhackfleisch gegart (9 %) (Rindfleisch&quot;, Speisesalz), Tomaten&quot; (8 %), Zwiebeln&quot;, pflanzliche Öle (Sonnenblume&quot;, Olive&quot;), Stärke&quot;, Meersalz, Roh-Rohrzucker&quot;, Gewürze&quot;, Knoblauch&quot;, Kräuter&quot;, Reismehl', Gemüsepulver (Pastinaken&quot;, Karotten&quot;). Vaus biologischer Landwirtschaft. Kann Spuren von Krebstieren, Eiern, Fisch, Soja, Milch, Sellerie, Senf und Weichtieren enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SEA SALTCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20BROWN RICECompoundNot assessed

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